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500 Days of Kristin, Day 25: The Fermentation of Krist

Kristin Cavallari has revealed to us the secrets of bone broth , the foibles of agave , and the number of calories in one scoop of sour cream (too many). Today, 475 days before the publication of her debut book Balancing on Heels, she reveals the most important bit of diet advice she's picked up on the Occupy Monsanto message boards so far: "eat fermented food."

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